Appetizers

Edamame    $6
Steamed green soybeans with yuzu salt

Tako Wasabi    $5
Raw baby octopus in fresh chopped wasabi sauce

Shishito    $8
Flash-fried Japanese peppers with yuzu salt

Yamitsuki Goma Kyuri    $8
Japanese cucumber seasoned with Ippudo's original sesame oil sauce

Ippudo Salad    $9
Mixed greens served with wasabi goma shoyu dressing.  Add;

Tofu $2  /  Avocado  $3 

Prosciutto with Fig Mascarpone     $9
Sliced Italian Prosciutto complemented with fig mascarpone

Hirata Chicken Wings (3 pieces)    $7
Fried chicken wings glazed with Ippudo special black pepper sauce

Umami Mekyabetsu    $9
Sauteed Brussels sprouts and cashew nus in a scallop umami sauce.

Ebi Senbei    $9
Deep fried tiger shrimp coated in a rice crackerr crust

Hirata Buns (2 pieces)  Pork or Chicken $9  / Vegetable  $8                   Steamed buns filled with your choice of either pork, chicken, or eggplant & eringi mushrooms served with Ippudo's original spicy buns sauce

Salmon Carpaccio    $12
Seasonal wild caught salmon sashimi topped with grapefruit, plum wine gelatin and balsamic vinaigrette

Shio Koji Yakibuta Maki    $12
"Shio-koji" (salt-fermented rice) marinated pork, roasted and served with leaf lettuce to wrap.

Maguro Tartar   $15
Freshly diced seared tuan infused with garlic soy and herb wasabi oil, garnished with avocado and tonburi seeds

Specialities

Tori Tatsuta Age   $9
Ippudo's classic marinated chicken, dusted in rice powder, and delictely fried

Bakuretsu Tofu    $9
Stewed spicy tofu with minced pork, and crunchy noodles served in a sizzling stone pot

Tofu and Nasu Agedashi   $10
Flash-fried tofu and simmered eggplant in dashi broth, topped with scallions and wasabi.

Tako Spicy Grill   $10
Grilled Spanish octopus and potatoes seasoned with Ippudo chili sauce and cilantro

Kamo Zucchini Dengaku Yaki    $12
Braised duck over zucchini topped with blueberry-cherry Dengaku miso sauce

Samurai Rib    $12
Pork spare ribs, seasoned with soy based 'tare' sauce served with seven-spice chili pepper

Kurobuta Millefille Age    $12
Panko crusted and fried Berkshire pork cutlet with bamboo shoots, shiso leaves, adn cheese layerred within.  Served with Katsu sauce.

Kaisen Garlic     $15
Salmon, scallops and Eringi mushrooms sauteed with a light garlic chili sauce.  Served with finely cut potato fries

Kamo Sukiyaki     $15
Thin slices of duck breast simmered in a shallow clay pot with yaki tofu, shiitake & enoki mushrooms, tokyo leeks, a poached egg, and ramen noodles in traditional sukiyaki sauce

Oxtail Kotokoto -ni     $15
Braised Oxtail simmered with Daikon radish and Burdock root, with "wafu" (Japanese style) sauce

Gindara Saikyo Yaki    $16
Grilled Black Cod marinated with saikyo miso

Washyu Gyu Ami Yaki    $20
Tender "Washyu" beef, grilled with asparagus, served with a garlic butter and Japanese onion sauce