Kani & Avocado Wasabi Tartar $10
Crab and avocado tartar dip served in a wantan cups, accented with diced Jalapenos.
Aburi Salmon Tataki $12
Seared Salmon tataki topped with yuba, onion slices, sesame, served with Ippudo ponze sauce.
Karei with Ippudo chili Sauce $13
Flounder fritters served with sweet chili sauce, ni-tamago (seasoned soft-boiled egg), and Tokyo scallions.