Kani & Avocado Wasabi Tartar    $10
Crab and avocado tartar dip served in a wantan cups, accented with diced Jalapenos.

Aburi Salmon Tataki    $12
Seared Salmon tataki topped with yuba, onion slices, sesame, served with Ippudo ponze sauce.

Karei with Ippudo chili Sauce    $13
Flounder fritters served with sweet chili sauce, ni-tamago (seasoned soft-boiled egg), and Tokyo scallions.