IPPUDO WESTSIDE

 

LUNCH MENU

 

APPETIZERS

枝豆
Edamame, $6
Steamed green soybeans served with spicy salt

 

タコわさび
Tako Wasabi, $5
Raw baby octopus in fresh chopped wasabi sauce

 

しし唐の素揚げ
Shishito Pepper, $8
Flash fried Japanese peppers with yuzu salt

 

やみつき胡麻きゅうり
Yamitsuki Goma Kyuri, $8
Japanese cucumber seasoned with Ippudo’s sesame-oil sauce

 

一風堂サラダ
Ippudo Salad, , $9
Mixed greens served with wasabi goma shoyu dressing

 

平田バンズ
Hirata Buns Pork or Chicken $9, Vegetable $8
Steamed buns(2pc) filled with your choice of Pork, Chiken or Eggplant & Eringi Mushroom, served with Ippudo's original spicy sauce and mayo

 

平田手羽
Hirata Chicken Wings, $7
Fried chicken wings(3pc) glazed with Ippudo’s special black pepper sauce

 

Lunch Set, additional, $4
Your choice of Ramen,
Small Salad &
Your choice of Rice Bowl:Spicy Pork Rice, Chicken Rice, Eel Rice

 

RAMEN

白丸元味
Shiromaru Hakata Classic, $14

with extra pork chashu, $17
The original “Tonkotsu” (pork) broth with Ippudo Westside’s signature Dashi; thin noodles topped with pork loin chashu, sesame kikurage mushrooms, menma, red pickled ginger, and scallions.

 
赤丸新味
Akamaru Modern, $14

with extra pork chashu, $17
A more bold, modern translation of the original pork broth; thin noodles topped with Ippudo’s secret “Umami Dama” miso paste, pork chashu, cabbage, sesame kikurage mushrooms, scallions, and fragrant garlic oil.

 
からか麺
Karaka-men, $14

The original “Tonkotsu”(pork) broth with an added kick; thin noodles topped with Ippudo’s special blend of hot spices, pork chashu, cabbage, sesame kikurage mushrooms, scallions and fragrant garlic oil.

 
鶏潮ラーメン
Torishio, $15

Ippudo’s clear “Chintan” chicken and pork based broth; with a slightly broader noodle and topped with pork loin chashu, minced sweet plum onion, shiso leaf and a dash of chili flakes.
Topping suggestion: Takana, $3 and Menma, $4

 
精進
Sho-jin, $18

Inspired by the intricacy and delicate flavors of Zen Buddhist cuisine, Ippudo’s Sho-jin broth is made from the extract of dried vegetables, beans and seaweed; using Koshihikari rice noodles and topped with sansai mountain vegetables, six-grain rice, goji berries, and a seasonal specialty topping, this ramen is both vegan and gluten-free!

 

- RAMEN TOPPING -

煮玉子 Nitamago Soft Boiled Egg, $2
辛子高菜 Takana Pickled Mustard Leaf, $3
メンマ Menma Seasoned Bamboo Shoots, $4
チャーシュー Chashu Extra Pork Meat, $3
角煮 Kakuni Braised Pork Belly, $4
爆弾 Bakudan Ippudo Original Spicy Paste, $2

替え玉 Kae-dama Extra Noodles, $2
Kae-dama is a system that offers you an extra serving of noodles. When you have almost finished your first serving of noodles, order by saying “Kae-dama, please.” Your server will bring you another ball of noodles quickly; make sure you leave enough soup in your bowl to enjoy the Kae-dama!
 
 

LUNCH DRINK MENU

 

BEER

Kirin Ichiban, (Draft), $6
Sapporo, (Draft), $6
Brooklyn Kaedama Ale, (Draft), $9
Sapporo Light, $6
Ginga Kogen, $9

 

WINE

Chardonnay (CA), $10, $38
Dry Riesling (New York), $12, $43
Cabernet Sauvignon (CA), $10, $38

 

PLUM WINE & SAKE LIQUEUR

黒糖梅酒 “Kokuto” Plum Wine, $9
柚子酒 Yuzu Citrus Sake, $9

 

JAPANESE SAKE 日本酒

一風堂にごり Ippudo Nigori, $10
菊水 Kikusui, $10
大七 Daishichi Kimoto, $10
冬雪花 Tousetsuka, $14
天領 古酒 Tenryo Koshu, $16
八海山 Hakkaisan, $17

 

SAKE COCKTAILS

Grapefruit Hai, Shochu, w/ Fressh squeezed Grapefruit juice, $7
Oolong Hai, Shochu topped with Iced Tea, $7
Calpico Hai, Shochu topped with Calpis, $7

 

NON-ALCOHOLIC

Soft Drink, Juice (Orange, Cranberry), Calpico Soda/Water, $3
Oolong Tea, $3
Bottle Water (San Pellegrino, Panna), $7

 

LUNCH DESSERT MENU

 
Lady M Mille Crepe, $12

Layered crepe cake with pastry cream filling, cranberry cream garnish

Hirata Milk, $9

Grean tea ice cream parfait with red bean, shiratama mochi, matcha jelly and almond-coconut milk

Hitokuchi Tarts, $9

Four bite-sized, custard tartlets topped with fresh berries

 
Gelato, $9

A daily offering of gelatos and sorbets from IL Laboratorio del Gelato

 
 

DINNER MENU

 

APPETIZERS

枝豆
Edamame, $6
Steamed green soybeans served with spicy salt

 

タコわさび
Tako Wasabi, $5
Raw baby octopus in fresh chopped wasabi sauce

 

しし唐の素揚げ
Shishito Pepper, $8
Flash fried Japanese peppers with yuzu salt

 

やみつき胡麻きゅうり
Yamitsuki Goma Kyuri, $8
Japanese cucumber seasoned with Ippudo’s sesame-oil sauce

 

平田バンズ
Hirata Buns Pork or Chicken $9, Vegetable $8
Steamed buns(2pc) filled with your choice of Pork, Chiken or Eggplant & Eringi Mushroom, served with Ippudo's original spicy sauce and mayo

 

一風堂サラダ
Ippudo Salad, , $9
Mixed greens served with wasabi goma shoyu dressing

 

生ハムとビーツのおつまみ春巻き
Prosciutto & Beets Harumaki, , $9
Prosciutto, beet, shiso leaf, and brie spring rolls. Served with a sweet balsamic dipping sauce.

 

平田手羽
Hirata Chicken Wings, $7
Fried chicken wings(3pc) glazed with Ippudo’s special black pepper sauce

 

鶏の唐揚
Tori Kara-age, $9
Beer marinated, Ippudo style fried chicken.

 

トマトピクルス梅ゼリー添え
Ume Tomato Pickles, $9
Pickled Tomato paired with sweet plum jelly, fig and lemon.

 

野菜のピンチョス ハーブアンチョビ焼き
Yasai Pinchos with Anchovy Herbs, $10
Potato, eringi mushroom, and zucchini skewers simmered in an anchovy butter sauce with rosemary.

 

サーモンと彩り野菜の湯葉巻き胡麻山葵ソース
Salmon Yuba Maki, $13
Salmon sashimi and fresh yuba wrapped in paper thin cucumber. Served with a sesame wasabi dipping sauce.

 

一風堂うなぎ出し巻き
Ippudo Unagi Dashi Maki, $10
Eel rolled into a delicate Japanese style dashi egg omlet with fresh grated daikon.

 

ヘルシー湯豆腐 3種のキノコだしあんかけ
Yu-Dofu & 3 Kinoko Ankake, $10
Simmered soft tofu in a dashi, served with a Japanese three mushrooms ankake sauce.

 

椎茸とアボカドのパゴダ揚げ 抹茶塩添え
Shiitake and Avocado Pagoda-Age, $10
Fried shiitake mushroom and avocado tower served with matcha and yuzu salts.

 

豆腐の野菜畑枝豆ソース
Grilled Tofu with Vegetables, $12
Two kinds of grilled tofu topped with a medley of seasoned vegitables and a wasabi edamame sauce, with a side of tofu noodles.

 

スズキと白菜のグリル
Suzuki Hakusai, $16
Seabass steamed in nappa cabbage and wrapped in yuba tofu skin, delicately torched. Served with onions, cilantro, and light wasabi dressing.

 

豚ヒレ鉄板香ばしい麺を添えて
Pork Teppan, $14
Seared pork tenderloin with bacon, on a bed of grilled ramen noodles. Topped with jalapeños and served with a tangy onion sauce on a sizzling hot skillet.

 

海老と蟹のクリームコロッケ
Ebi & Kani Croquettes, $12
Crispy panko-crusted croquettes with shrimp and crab filling, with a tonkatsu sauce and a tomato mayo.

 

サーモンの西京焼き
Salmon Saikyo Yaki, $15
Grilled salmon marinated in a saikyo miso.

 

骨付きラム肉の香味野菜焼き
Lamb Chop Koumi Yasai-yaki, $18
Grilled Lamb Chops sauteed with a Ippudo garlic-ginger sauce, garnished with shiso leaf and orange.

 

宮崎牛のステーキ
Miyazaki Wagyu Steak, $23
Grilled medium rare Miyazaki wagyu beef, served with a wasabi soy sauce.


RAMEN

白丸元味
Shiromaru Hakata Classic, $15

The original “Tonkotsu” (pork) broth with Ippudo Westside’s signature Dashi; thin noodles topped with pork loin chashu, sesame kikurage mushrooms, menma, red pickled ginger, and scallions.
Topping suggestions: Karashi Takana $3 / Kakuni $4

 
赤丸新味
Akamaru Modern, $15

A more bold, modern translation of the original “Tonkotsu”(pork) broth; thin noodles topped with Ippudo’s secret “Umami Dama” miso paste, pork chashu, cabbage, sesame kikurage mushrooms, scallions, and fragrant garlic oil.
Topping suggestions: Nitamago $2 / Kakuni $4

 
からか麺
Karaka-men, $15

The original “Tonkotsu”(pork) broth with an added kick; thin noodles with Ippudo’s special blend of hot spices, topped with pork chashu, cabbage, scallions, and fragrant garlic oil.
Topping suggestions: Nitamago $2 / Bakudan $2

 
鶏潮ラーメン
Torishio, $15

Ippudo’s clear “Chintan” chicken and pork based broth; with a slightly broader noodle and topped with pork loin chashu, minced sweet plum onion, shiso leaf and a dash of chili flakes.
Topping suggestion: Takana, $3 and Menma, $4

 
精進
Sho-jin, $18

Inspired by the intricacy and delicate flavors of Zen Buddhist cuisine, Ippudo’s Sho-jin broth is made from the extract of dried vegetables, beans and seaweed; using Koshihikari rice noodles and topped with sansai mountain vegetables, six-grain rice, goji berries, and a seasonal specialty topping, this ramen is both vegan and gluten-free!


 

替え玉 Kae-dama, $2

Kae dama is a system that offers you an extra serving of noodles. When you have almost finished your first serving of noodles, order by saying, “Kae-dama, please.” In a few minutes the server will bring you another ‘ball of noodles’ and put it in the soup. At that time, you must have enough soup in the bowl to accommodate the new noodles; that is, you shouldn’t drink too much of the soup if you are going to order the Kae-dama.

 

- RAMEN TOPPING -

煮玉子⁄ Nitamago, Soft Boiled Egg, $2
辛子高菜⁄ Takana, Pickled Mustard Leaf, $3
メンマ⁄ Menma, Seasoned Bamboo Shoots, $4
チャーシュー⁄ Chashu, Extra Pork Meat, $3
角煮⁄ Kakuni, Braised Pork Belly, $4
爆弾⁄ Bakudan Ippudo, Original Spicy Paste, $2

 
 

DINNER DRINK MENU

 

BEER

Kirin Ichiban, (Draft), $6
Sapporo, (Draft), $6
Brooklyn Kaedama Ale, (Draft), $9
Sapporo Light, $6
Ginga Kogen, $9

 

WINE

Chardonnay (CA), $10, $38
Dry Riesling (New York), $12, $43
Cabernet Sauvignon (CA), $10, $38

 

PLUM WINE & SAKE LIQUEUR

黒糖梅酒 “Kokuto” Plum Wine, $9
柚子酒 Yuzu Citrus Sake, $9
般若刀 Hannya, $22

 

JAPANESE SAKE 日本酒

Glass Sake | 一升グラス
一風堂にごり Ippudo Nigori, $10
菊水 Kikusui, $10
大七 Daishichi Kimoto, $10
冬雪花 Tousetsuka, $14
天領 古酒 Tenryo Koshu, $16
八海山 Hakkaisan, $17

Cup Sake | カップ酒
菊水 Kikusui, $13
道潅 Dokan, $13
日光誉 Nikkohomare, $14
大嶺 Ohmine, $15

 

PREMIUM SAKE

FLORAL, FRUITY and LUXURIOUS

南部美人
Nanbubijin, Iwate, Tokubetsu Junmai, $52
出羽桜 桜花
Dewazakura Oka, Yamagata, Ginjyo, $69
真澄7号
Masumi No.7, Nagano, Junmai Daiginjyo, $120
手取川
Tedorigawa, Ishikawa, Junmai Daiginjyo, $60
尾瀬の雪解け
Oze no Yukidoke, Gunma, Junmai Daiginjyo, $133
黒龍 龍
Kokuryu Ryu, Fukui, Daiginjyo, $180
旭扇
Kyokusen, Iwate, Junmai Daiginjyo, $315
大七 妙花蘭曲
Daishichi Myoka-Rangyoku, $750
Fukushima, Junmai Daiginjyo

 

CLEAN, CRISP and REFRESHING

真澄 みやさか Masumi Miyasaka, Nagano, Junmai, $45
〆張鶴 Shimeharizuru, Niigata, Junmai Ginjyo, $89
東一 Azumaichi, Saga, Junmai Ginjyo, $90
寒山水 Kansansui, Fukuoka, Junmai Daiginjyo, $102
久保田 萬寿 Kubota Manjyu, Niigata, Junmai Daiginjyo, $174

 

SHOCHU 焼酎

赤霧島 Akakirishima, Miyazaki, Poteto, $10
川辺 Kawabe, Kumamoto, Rice, $10
金太郎 Kintaro, Fukuoka, Mugi, $12
紅一刻 Beni-Ikkomon, Kagoshima, Potato, $12
佐藤 黒 Satoh, Kagoshima, Potato, $15
瑞泉 白龍 Zuisen Hakuryu, Okinawa, Awamori, $9
瑞泉 紅龍 Zuisen Kouryu, Okinawa, Awamori, $10
瑞泉 飛龍 Zuisen Hiryu, Okinawa, Awamori, $13

 

SHOCHU & SAKE COCKTAILS

Shochu, w/ Fressh squeezed Grapefruit juice, $7
Oolong Hai, Shochu topped with Iced Tea, $7
Calpico Hai, Shochu topped with Calpis, $7
Pomm Choi, Ippudo’s original cocktail, $13
Westside Sawakaze, Ippudo’s original cocktail, $13

 

NON-ALCOHOLIC

Coke, Diet Coke, Sprite, Ginger Ale, $3
Orange, Cranberry, Calpico Water or Soda, $3
Oolong Tea, $3
Panna/ San Pellegrino, $7

 

RICH, BOLD and CLASSIC

一風堂 松の花
Ippudo “Matsu no Hana”, Shiga, Junmai, $50
鳳陽
Houyo, Miyagi, Tokubetsu Junmai, $57
尾瀬の雪解け
Oze no Yukidoke, Gunnma, Junmai Gensshu, $59
白壁蔵 きもと
Shirakabegura Kimoto, Hyogo, Junmai, $65
黒松 剣菱 5合
Kuromatsu Kenbishi, Hyogo, Junmai, $68
東一
  Azumaichi, Saga, Junmai, $68
七田 7割五分
  Shichida 75% , Saga, Junmai, $69
日置桜 強力
Hiokizakura Goriki, Tottori, Junmai, $76
天領 ひだほまれ
Tenryo Hidahomare, Gifu, Junmai Ginjyo, $97

 

SPECIALITY

加茂泉
Kamoizumi, Hiroshima, $51

 
 

DINNER DESSERT MENU

 
Lady M Mille Crepe, $12

Layered crepe cake with pastry cream filling, cranberry cream garnish

Hirata Milk, $9

Grean tea ice cream parfait with red bean, shiratama mochi, matcha jelly and almond-coconut milk

Hitokuchi Tarts, $9

Four bite-sized, custard tartlets topped with fresh berries

 
Gelato, $9

A daily offering of gelatos and sorbets from IL Laboratorio del Gelato

 
 
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